Beer Bread

If you're like us and a fan of beer (see Dan's previous blog entry for more information: http://chefdaniellouis.blogspot.com/2010/07/six-points-breweryridiculous.html) and who's NOT a fan of bread, I mean, seriously; then here's the recipe for you:

   

Beer bread!

It's sweet & cakey with just a hint of beer flavor and a great alternative for cornbread with a bowl of chili. It's even good toasted with honey and a cup of coffee in the morning.

How to make:

-3 cups AP flour
-2 tbs baking powder
-1 tsp salt
-1/2 cup sugar
- 1 tbs honey or your favorite nectar/syrup sweetener (I used Lyle's Golden Syrup )

- 2 tbs melted butter
-2 eggs slightly beaten
- Your favorite 12 ounce beer! (I usd Yuengling)


Thoroughly mix ingredients together (will be VERY sticky) and pour into a butter-greased 9x5x3 loaf pan and bake on 375 for about an hour, or until crust is nicely browned and a fork or tooth pick comes out clean.